Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deli-style kabocha squash salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deli-style Kabocha Squash Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Deli-style Kabocha Squash Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have deli-style kabocha squash salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deli-style Kabocha Squash Salad:
- Take 1/4 Kabocha squash
- Take 1/4 Onion (large)
- Get 1 Canned tuna (small)
- Prepare 5 tbsp Mayonnaise
- Take 1 Salt and black pepper
Steps to make Deli-style Kabocha Squash Salad:
- Cut the kabocha squash into large pieces, place in a microwave proof dish and microwave. Refer to. - - https://cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave
- Slice the onions thinly and rub with salt. Soak in water, and squeeze out the water.
- Mash the cooked kabocha squash with a fork, and combine the onion, canned tuna. Season with mayonnaise, salt and pepper to taste.
So that is going to wrap this up with this special food deli-style kabocha squash salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
