Japanese-Style Chilled Carbonara Pasta With Bonito Flakes
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, japanese-style chilled carbonara pasta with bonito flakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
  1. Prepare 200 grams Spaghetti
  2. Prepare 80 grams Canned tuna
  3. Get 50 grams ○Mayonnaise
  4. Make ready 100 grams ○Tofu
  5. Take 50 ml ○Ponzu
  6. Prepare 1 grams Salt and pepper
  7. Make ready 20 grams Green onion (thinly sliced)
  8. Prepare 20 grams Bonito flakes
Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
  1. Mix together the ○ ingredients.
  2. Cut the green onion into small pieces.
  3. Boil the spaghetti until it's a little soft.
  4. Rinse it in cold water once it has boiled.
  5. Add a little rice oil to the spaghetti in Step 4 and mix.
  6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
  7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!

So that’s going to wrap this up with this exceptional food japanese-style chilled carbonara pasta with bonito flakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!