Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare Stuffed-squid
  2. Take large eggs
  3. Make ready medium carrot
  4. Get medium onion
  5. Prepare scallion
  6. Prepare Salt
  7. Take medium squid
  8. Take Sambal Sauce
  9. Prepare olive oil
  10. Make ready onion
  11. Take garlic
  12. Take dried shrimp paste
  13. Take dried chilli paste (from previous recipe)
  14. Get tamarind paste
  15. Make ready Water
  16. Take Salt
  17. Get Stevia
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that’s going to wrap this up with this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!