Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, finger-food okonomiyaki pancake for toddlers on solid foods. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook finger-food okonomiyaki pancake for toddlers on solid foods using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods:
- Take 2 Potatoes, peeled and grated
- Make ready 1/2 Carrot, peeled and grated
- Take 1 tbsp Cabbage, stalk removed, minced
- Make ready 3 tbsp Katakuriko
- Prepare 1 pinch Melting cheese
- Prepare 1/2 packet Bonito flakes
- Make ready 1 tbsp Sakura shrimp (tiny dried shrimp)
Steps to make Finger-Food Okonomiyaki Pancake for Toddlers on Solid Foods:
- Combine all the ingredients in a bowl, then mix with a rubber spatula (adjust to your desired consistency with katakuriko slurry).
- Heat a thin layer of oil, then pour the batter into a coin-sized pancake (easy for little hands to hold). Fry both sides until golden, then serve once evenly cooked through to the center.
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