Lemon Meringue Pie with Gluten Free Coconut Crust
Lemon Meringue Pie with Gluten Free Coconut Crust

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon meringue pie with gluten free coconut crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Meringue Pie with Gluten Free Coconut Crust is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon Meringue Pie with Gluten Free Coconut Crust is something which I have loved my whole life.

Want To Learn How To Make Delicious Pies? Lemon Meringue Pie With Coconut Crust (Gluten Free!): I love citrus. The tangy sweetness and smooth texture of lemon filling, topped of with foamy meringue has made Lemon Meringue Pie a favorite of mine for a long time..

To get started with this particular recipe, we have to prepare a few components. You can cook lemon meringue pie with gluten free coconut crust using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie with Gluten Free Coconut Crust:
  1. Take Coconut Crust
  2. Make ready 2 cup flaked coconut (unsweetened)
  3. Prepare 1 tbsp sugar
  4. Get 1 tsp lemon zest
  5. Make ready 4 tbsp melted butter
  6. Prepare Lemon Filling
  7. Prepare 1 cup white sugar
  8. Get 4 tbsp cornstarch
  9. Get 1/4 tsp salt
  10. Get 1 1/2 cup water
  11. Take 2 tbsp lemon juice
  12. Make ready 2 tbsp butter
  13. Make ready 4 egg yolks
  14. Get 1 zest from 3 lemons
  15. Make ready Citrus Meringue
  16. Prepare 4 egg whites (room temp, no shells or grease– VERY IMPORTANT!)
  17. Make ready 3/4 cup sugar
  18. Make ready 1 tsp lemon zest
  19. Prepare 1/2 tsp cream of tartar (if you live in humid territories)

Filled with a luscious lemon curd on a coconut flour crust. This gluten-free lemon meringue pie recipe features a lusciously sweet and tart pie baked in a buttery gluten-free pie crust. A softly-peaked meringue crown makes this pie as much fun to look at as it is to eat. The traditional lemon meringue pie usually has cream or custard and wheat flour.

Steps to make Lemon Meringue Pie with Gluten Free Coconut Crust:
  1. For the coconut crust: Preheat oven to 325° fahrenheit.
  2. Combine sugar, zest, and coconut. Add melted butter and mix until coconut mixture is coated.
  3. Press into 9" pie pan.(Tip: use a flat-bottomed measuring cup to help press mixture into pan.) Use your fingers to form a lip with the crust. Bake at 325 for 10-15 minutes or until coconut is golden.
  4. For lemon lime filling: In medium saucepan, whisk together sugar, cornstarch, and salt, Stir in water, lemon juice and lemon zest.
  5. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.
  6. In a small bowl whisk egg yolks till smooth. Gradually whisk in 1 cup of hot sugar mixture from the pot.
  7. Gradually whisk egg yolk mixture back into pot. Bring to a boil and cook while stirring constantly until thick.  Remove from heat. Pour filling into baked coconut crust.
  8. For citrus meringue: Preheat oven to 350°F.
  9. Place egg whites in a medium sized clean bowl. (any specks of egg yolk or bits of grease can keep whites from beating properly)
  10. Beat at a low speed until whites begin to foam. Increase speed and beat on med-high until soft peaks begin to form. Throw in cream of tartar here if you want to be sure that your peaks will hold.
  11. Add sugar a spoonful at a time while mixing. Continue beating until sugar is dissolved and stiff peaks form. Add lemon zest and combine.
  12. Spread meringue over pie, sealing the edges at the crust. Bake 10 minutes or until meringue is golden brown.

In this case we've changed the recipe to be gluten-free and dairy-free. In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Spoon meringue onto hot filling, spreading to edges to seal. I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten-free! The intolerant among us can enjoy this delicious dessert.

So that’s going to wrap this up with this exceptional food lemon meringue pie with gluten free coconut crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!