Tomato Cream Pasta with Crabmeat
Tomato Cream Pasta with Crabmeat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato cream pasta with crabmeat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Cream Pasta with Crabmeat is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato Cream Pasta with Crabmeat is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato cream pasta with crabmeat using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream Pasta with Crabmeat:
  1. Get 80 grams Pasta (I used linguine)
  2. Prepare 40 grams Crabmeat such as spider crab
  3. Get 1 tbsp Olive oil
  4. Take 1/2 clove Garlic
  5. Take 2 tbsp White wine
  6. Get 150 grams Tinned whole tomatoes
  7. Prepare 1 Salt
  8. Make ready 50 ml Double cream
  9. Get 4 Basil leaves
  10. Get Pasta cooking water
  11. Make ready 1000 ml Hot water
  12. Prepare 8 grams Salt
Steps to make Tomato Cream Pasta with Crabmeat:
  1. Separate the crabmeat into small pieces. Chop the basil leaves into 5 mm dices. Crush 1/2 the garlic with the back of your knife. Boil the water to cook the pasta.
  2. Remove any tough part and skin from the tomatoes and squash roughly.
  3. Pour in the olive oil and garlic into a cold frying pan and place the pan on a low heat. Infuse the oil with garlic.
  4. Once the water has boiled, add the pasta. Stop cooking one minute before the package instructions.
  5. As soon as the garlic turns golden brown, remove it. Add the crabmeat and fry. Add the white wine and increase the heat to high to evaporate the alcohol.
  6. After the alcohol has evaporated, add the tomatoes and salt. Once the sauce has boiled, turn the heat to low and reduce the sauce by 1/2. By cooking the sauce, it rounds out the tartness of the tomatoes.
  7. After the sauce has reduced by 1/2, season lightly with salt. Turn off the heat.
  8. Turn on the heat just 1 minute before the pasta has cooked. Add the double cream and basil leaves. Stir well.
  9. As soon as the pasta is cooked, transfer the pasta to the sauce without draining. Mix together and continue to cook over low heat to coat the pasta with the sauce.
  10. If the sauce has reduced too much, add the pasta cooking liquid. Check the taste and season with salt, if necessary. Transfer onto a serving dish and garnish with basil leaves.

So that is going to wrap this up with this special food tomato cream pasta with crabmeat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!