Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cannelloni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, saute onion in olive oil until tender. Ladle the sauce over the cannelloni and sprinkle with the remaining Parmesan. An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
Cannelloni is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cannelloni is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cannelloni using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cannelloni:
- Take 1 cup marinara sauce
- Make ready 1 lb ground turkey
- Make ready 1 medium chopped onion
- Get 5 tbsp parmesan cheese
- Prepare 3 tbsp heavy cream
- Prepare 1 oregano
- Prepare 2 tbsp olive oil
- Take 3 eggs
- Take 2 packages frozen chopped spinach, thawed and squeezed dry
- Get 1 clove minced garlic
- Get 3 tbsp butter
- Take 2 cup milk
- Prepare 1 box manicotti shells
- Prepare 1 pinch nutmeg
- Get 1 salt and pepper
- Get 2 tbsp flour
Cannelloni pasta tubes are stuffed with a rich and flavorful ricotta filling, then covered in marinara and a generous topping of mozzarella! Cannelloni Italian Casserole is one of my favorite Pasta Recipes. It looks fancy and tastes even better! Everyone will be impressed with this Homemade Pasta bake with its rich red sauce and pasta wrapped around an indulgent cheesy filling.
Instructions to make Cannelloni:
- Cook shells for 3 minutes.
- Cook onion and garlic in oil until soft.
- Add meat and brown. Drain excess oil.
- Put meat mixture in large bowl. Add spinach, Parmesan cheese, cream and eggs. Season with salt, pepper, and oregano.
- Make Bechamel: melt butter, add flour, blend, slowly add milk, cook slowly while stirring constantly until thick, season with salt, pepper, and nutmeg.
- Stuff into precooked shells and place into a casserole dish that has a thin layer of marinara sauce on the bottom. Pour Bechamel sauce over cannelloni, top with a thin layer of marinara. Sprinkle with Parmesan cheese.
- Bake at 375 for 20 min.
Of course, it has a generous layer of more sauce and cheese to top it all off. Serve the cannelloni with extra tomato sauce from the baking dish and garnish with fresh basil. Cannelloni has to be smothered generously with sauce to ensure there's enough liquid for the dry pasta tubes to absorb and cook in the oven. The most common sauce is a tomato pasta sauce which is what I use. Add cream, roma tomatoes, cheese, dry herbs and basil.
So that’s going to wrap it up with this exceptional food cannelloni recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
