Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adobo squid. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adobo Squid is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Adobo Squid is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have adobo squid using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Squid:
- Prepare Squid (sliced, innards removed)
- Take Onion (sliced)
- Take Garlic (chopped)
- Take thumb Ginger (stalk slice)
- Take Soy Sauce (Toyo)
- Take Vinegar
- Get Brown Sugar
- Take Post-cook:
- Prepare Spring Onion (Med Stalks)
- Prepare Chilli
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
So that’s going to wrap this up with this exceptional food adobo squid recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
