Herbed Broiled Salmon
Herbed Broiled Salmon

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, herbed broiled salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Herbed Broiled Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Herbed Broiled Salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herbed broiled salmon using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Broiled Salmon:
  1. Make ready 2 small fresh salmon fillets
  2. Prepare 3/4 tsp McCormick Grill mates Salmon seasoning
  3. Take 1/2 tsp fresh dill
  4. Make ready 1 dash salt & pepper
  5. Get 2 small lemons
Instructions to make Herbed Broiled Salmon:
  1. Set oven to low broil and preheat oven.
  2. Rinse and pat dry salmon fillets.
  3. Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish.
  4. Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets.
  5. Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM.
  6. Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool.
  7. Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy!

So that is going to wrap this up for this special food herbed broiled salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!