White bean and vegetable soup - vegan
White bean and vegetable soup - vegan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white bean and vegetable soup - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White bean and vegetable soup - vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. White bean and vegetable soup - vegan is something that I’ve loved my whole life.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. Creamy vegan white bean soup with potatoes, and healthy vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White bean and vegetable soup - vegan:
  1. Prepare 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
  2. Prepare 2 cm piece kombu
  3. Get 1 stick celery, chopped
  4. Take 1/3 cup squash, chopped
  5. Get 5 shiitake mushrooms, sliced
  6. Make ready 500 ml + vegan stock (or water)
  7. Make ready 1 1/2 tsp white miso

While beans are cooking, chop the onions and sautee them in the balsamic vinegar in a large skillet to caramelize, adding a bit of low-sodium broth if needed to keep from drying out. Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. Kale soup with beans and veggies makes eating healthy on a budget anything but boring!

Steps to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

This White Bean Soup is a reader favorite among my soup recipes. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. Getting started on a plant-based diet or looking to refresh your eating habits?

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