Prawn satay
Prawn satay

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn satay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.

Prawn satay is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Prawn satay is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn satay:
  1. Take 3 large tiger prawns
  2. Make ready 2 cloves garlic
  3. Make ready 2 tbsp rapeseed oil
  4. Take 1 tbsp sea salt
  5. Get For sauce
  6. Prepare 200 ml light coconut milk
  7. Take 1 cup fish stock
  8. Get 1 tbsp peanut butter
  9. Take 1 tbsp soy sauce
  10. Take 1 tbsp srirachia sauce
  11. Prepare 1 inch ginger
  12. Get Veggies
  13. Take 1 medium carrot sliced thinly with the angle
  14. Prepare 1 pack choi quartered lenghwise
  15. Take 100 g babycorns
  16. Prepare 5 small peppers
  17. Get Scalions sliced with the angle to finish the sauce
  18. Make ready Coriander to garnish

With a little care, the marinated prawns can be cooked to. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce).

Instructions to make Prawn satay:
  1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
  2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
  3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
  4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
  5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
  6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
  7. Plate it up

Toss in the fried shrimps and blend them well with the satay peanute sauce. Fresh yellow pepper, cucumber and carrot add a. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up for this exceptional food prawn satay recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!