Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Make ready 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Take For the tuna sauce:
- Prepare 1 tbs vegetable oil
- Prepare 1 can tuna, drained (I used tuna in water)
- Prepare 6 cloves shallots, finely sliced
- Prepare 2 lemongrass, cut the white part, finely sliced
- Get to taste salt and sugar
- Make ready For ground spices:
- Prepare 2 cloves garlic
- Make ready 3 cloves shallots
- Take 6 red chili peppers (jalapeño or serrano)
- Get 2 birds eye chili peppers (optional)
Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire. Nasi bakar memang enak bila disandingkan dengan apa saja.
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
Salah satunya adalah tumis tuna pedas. Aroma harum daun pisang berpadu rasa tuna yang pedas-gurih bikin ingin nambah. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil) and it Easy Delicious Ayam Bakar Taliwang (Lombok Grilled Chicken). Ayam Masak Lombok (Spicy and Sweet. Sambal Sauce Sambal Recipe Asian Recipes Gourmet Recipes Cooking Recipes Healthy Recipes Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the Tamales Chicken And Beef Recipe Chicken Rice Grilled Chicken Nasi Bakar Malay Food Asian.
So that’s going to wrap this up for this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
