Natto Spaghetti
Natto Spaghetti

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, natto spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Natto Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Natto Spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have natto spaghetti using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Natto Spaghetti:
  1. Prepare 100 grams Spaghetti
  2. Prepare 1 pack Natto
  3. Make ready 10 grams Butter
  4. Take 1 tbsp Soy sauce
  5. Prepare 1 tbsp Lemon juice
  6. Take 1 dash Shredded nori seaweed
Steps to make Natto Spaghetti:
  1. Boil the pasta in boiling salted water.
  2. Put the butter onto a large plate. Mix the natto with the sauce and Japanese mustard included in the pack.
  3. When the pasta has finished boiling, put it on the plate with the butter and combine well. Pour on the soy sauce and lemon juice, and stir the flavors in. Top with the natto and shredded nori seaweed.

So that is going to wrap this up for this exceptional food natto spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!