Cappellini Style Chilled Chinese Noodle Sauce
Cappellini Style Chilled Chinese Noodle Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cappellini style chilled chinese noodle sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cappellini Style Chilled Chinese Noodle Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cappellini Style Chilled Chinese Noodle Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cappellini Style Chilled Chinese Noodle Sauce:
  1. Make ready Chilled Chinese Noodles:
  2. Take 2 bundles Chinese noodles
  3. Take 1 can Canned tuna
  4. Take 1/4 Onion
  5. Make ready 1 Cucumber
  6. Get 2 slice Sliced lemon
  7. Make ready 1 ＊Tabasco
  8. Make ready Cappellini Style Chilled Chinese Noodle Soup:
  9. Make ready 1 Tomato
  10. Prepare 1 clove Garlic (grated)
  11. Take 1 tbsp Parsley (finely chopped)
  12. Get 2 tbsp White wine vinegar (or rice vinegar)
  13. Get 1 tbsp Lemon juice
  14. Prepare 1 tbsp Honey
  15. Make ready 1 tbsp Consommé soup stock granules
  16. Take 1/3 tsp Salt
  17. Prepare 1 Coarsely ground black pepper
  18. Get 3 tbsp Boiling water
  19. Take 150 ml Tomato juice (or water)
  20. Prepare 1 tbsp Extra virgin olive oil
Steps to make Cappellini Style Chilled Chinese Noodle Sauce:
  1. [Cappellini-style noodles] Dissolve the consommé granules in hot water.
  2. Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste.
  3. Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill.
  4. [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside.
  5. Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to.
  6. My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers.
  7. Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce.
  8. Reference: "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
  9. Reference: "Chilled Chinese Noodles with Sesame Sauce." - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  10. Reference: "Korean Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
  11. Reference: "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  12. Reference: "Mexican Style Chilled Chinese Noodles with Salsa." - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that is going to wrap it up for this exceptional food cappellini style chilled chinese noodle sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!