Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon burgers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
Salmon Burgers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon Burgers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Make ready 2 1/2 lb fresh whole salmon fillet
- Get 3 1/2 cup panko crumbs
- Take 6 scallions (green and white parts separately)
- Make ready 2 large ribs of celery (finely chopped)
- Prepare 1/4 cup fresh flat leaf parsley (chopped finely)
- Get 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
- Get 1/4 tsp pepper
- Prepare 1/4 tsp salt
- Take 1/2 tsp old bay seasoning
- Prepare 1/4 tsp cayenne pepper
- Prepare 4 large eggs, beaten
- Make ready 6 tbsp olive oil
- Get 4 tbsp butter
- Make ready 2 tbsp balsamic vinegar
- Get 3 tsp fresh dill (chopped finely)
The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. It is official, summer is almost here! The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). Juicy salmon burgers with homemade secret sauce and hot griddled buns.
Instructions to make Salmon Burgers:
- Preheat oven to low broil or 500º.
- Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
- Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
- Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
- Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
- Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
- Refrigerate for 30 minutes.
- Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
- Coat the patties with the panko, then the eggs, then the panko again.
- In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
- Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
- Garnish with lemon slices.
- (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)
This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. These Easy to Make Salmon Burgers come together with no fancy equipment. I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish.
So that’s going to wrap it up with this special food salmon burgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
