sizzling squid Alfredo
sizzling squid Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sizzling squid alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

sizzling squid Alfredo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. sizzling squid Alfredo is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have sizzling squid alfredo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make sizzling squid Alfredo:
  1. Prepare this is a squid Alfredo it can be eaten alone, over noodles; over rice, or in a sandwich
  2. Prepare squid steaks
  3. Make ready chopped bell peppers
  4. Make ready chopped onion
  5. Prepare olive oil
  6. Get zatar
  7. Make ready salt and pepper
  8. Take choppped green onion
  9. Prepare hot sause
  10. Take chopped chilli pepper
  11. Get garlic powder
  12. Make ready prawns masala seasoning
  13. Make ready of alfredo sauce with roasted peppers
Instructions to make sizzling squid Alfredo:
  1. put squid steaks in a pan and cover with water
  2. add the hot sauce and boil till the squid is tender
  3. in a separate pan add olive oil just enough to cover bottom of pan
  4. add the bell pepper onions and cook on low heat will tender
  5. slice the squid steaks into rings and add to sauted vegetables add the seasonings stir
  6. pour the Alfredo sauce into the mixture and simmer for about 10 minutes

So that’s going to wrap this up with this special food sizzling squid alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!