Salmon and asparagus
Salmon and asparagus

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and asparagus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious.

Salmon and asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Salmon and asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and asparagus:
  1. Get 4 salmon fillets (6-8 oz)
  2. Make ready 4 mushrooms
  3. Make ready 4 asparagus stalks
  4. Get 1 tbsp lemon juice
  5. Make ready 1 tbsp white wine
  6. Get 2 tsp dill weed
  7. Prepare 1 tsp garlic salt
  8. Take 1 tbsp lowfat mayonaise

Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with "This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover.

Instructions to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

Place the fresh salmon on a square of foil. Fold over the foil to make a parcel. Remove the woody end from the asparagus and trim to exactly the length of the loaf tin. Grilled Salmon & Asparagus Foil PacketsMcCormick. asparagus, oil, water, white vinegar, salmon Salmon and Asparagus FrittataSavory Nature. freshly ground pepper, Dijon mustard, asparagus. This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce.

So that is going to wrap it up with this special food salmon and asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!