Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my original pan-fried okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Original Pan-Fried Okonomiyaki is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Original Pan-Fried Okonomiyaki is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Original Pan-Fried Okonomiyaki:
- Take 200 grams Cabbage
- Prepare 4 slice Thinly sliced pork belly
- Make ready 2 Eggs
- Get 90 grams Cake flour
- Take 80 grams Grated nagaimo yam
- Make ready 1 tsp Dashi stock granules
- Prepare 3 tbsp Tempura crumbs
- Prepare 2 tbsp Dried shrimp
- Make ready 200 ml Water
- Take 1 Chopped green onions
- Take 1 Sauce, mayonnaise, aonori, bonito flakes
Instructions to make My Original Pan-Fried Okonomiyaki:
- Shred the cabbage. No need to remove the core! Shred it together.
- Add all the ingredients into a bowl.
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
- Transfer to a plate pork-side down by sliding from the pan.
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
So that is going to wrap this up with this special food my original pan-fried okonomiyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!