Mango Lime Salmon Packet
Mango Lime Salmon Packet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango lime salmon packet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango Lime Salmon Packet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mango Lime Salmon Packet is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mango lime salmon packet using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lime Salmon Packet:
  1. Get 2 lb salmon fillets
  2. Prepare 30 oz can ripe mango in light syrup
  3. Prepare 2 tbsp olive oil
  4. Get 1 dash chili powder to taste
  5. Prepare 1 1/2 juice of lime
  6. Make ready 1 dash pepper to taste
  7. Make ready 1 dash salt to taste
  8. Take optional:
  9. Make ready 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)
Steps to make Mango Lime Salmon Packet:
  1. Preheat oven to 350°F
  2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
  3. Sprinkle salmon with salt and pepper on both sides.
  4. Brush with half the lime juice.
  5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
  6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
  7. Take mango ffrom can and thin slice it.
  8. Cover entire salmon fillets with sliced mango.
  9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
  10. Drizzle with rest of lime juice.
  11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
  12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
  13. Serve hot and enjoy!

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