Wasabi Nabe Hot Pot
Wasabi Nabe Hot Pot

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, wasabi nabe hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wasabi Nabe Hot Pot is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Wasabi Nabe Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Nabe Hot Pot:
  1. Prepare For the nabe stock:
  2. Take 2 1/2 cup Water
  3. Make ready 15 cm Kombu
  4. Prepare 8 ★Chicken wings
  5. Take 1 piece ★Ginger
  6. Get 1 ★Japanese leek (green section)
  7. Get 6 tbsp ★Sake
  8. Get 1 tbsp ★Chicken soup stock granules
  9. Take For the wasabi nabe stock:
  10. Prepare 1 Daikon radish
  11. Get 1 large Wasabi
  12. Make ready 6 tbsp or more Soy sauce
  13. Make ready 3 tbsp Mirin
  14. Get 2 tbsp Shiro-dashi
  15. Get Additions to the batter:
  16. Make ready 2 Chicken thigh meat
  17. Prepare 1/4 Chinese cabbage
  18. Take 12 Prawns
  19. Prepare 1 small Carrot
  20. Make ready 4 Shiitake mushrooms
  21. Prepare 1 bunch each Maitake or shimeji mushrooms
Steps to make Wasabi Nabe Hot Pot:
  1. To prepare the soup stock, soak the kombu in water for 30 minutes.
  2. Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
  3. Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
  4. To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
  5. For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
  6. Add the ingredients and boil for 15 minutes.
  7. Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
  8. When serving, add additional wasabi for a extra spicy kick.

So that is going to wrap this up with this exceptional food wasabi nabe hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!