Yum Woon Sen Thai Glass Noodle Salad with Seafood
Yum Woon Sen Thai Glass Noodle Salad with Seafood

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yum woon sen thai glass noodle salad with seafood. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
  1. Make ready 40 grams Cellophane noodles
  2. Take 100 grams Shelled shrimp
  3. Prepare 1/2 Cucumber
  4. Prepare 1/4 Red onion
  5. Prepare 4 Cherry tomatoes
  6. Get 1 1/2 to 2 tablespoons A) Fish sauce
  7. Get 1 1/2 tbsp A) Green chili pepper vinegar
  8. Make ready 1 tbsp A) Lemon juice
  9. Take 1 tsp A: Sugar
  10. Get 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
  11. Take 1 Cilantro
Steps to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
  1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
  2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
  3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
  4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

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