Baked Brown Sugar Glazed Salmon
Baked Brown Sugar Glazed Salmon

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked brown sugar glazed salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Brown Sugar Glazed Salmon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Brown Sugar Glazed Salmon is something which I have loved my whole life. They’re nice and they look fantastic.

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.

To get started with this particular recipe, we have to prepare a few components. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:
  1. Take 5 Salmon Fillets
  2. Make ready 4 Garlic Cloves; Diced
  3. Prepare 6 tbsp Soy Sauce
  4. Make ready 6 tbsp Brown Sugar
  5. Make ready 3 tsp Olive Oil
  6. Get 3 tsp Water
  7. Take 1 dash of garlic salt
  8. Get 1 pinch of pepper

It will cook evenly, and the glaze moisture will keep it just perfectly juicy! This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard Brush salmon with vegetable oil and season with salt and pepper to taste.

Steps to make Baked Brown Sugar Glazed Salmon:
  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Place the salmon skin side down on the grill. Melt butter in a large heavy. This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or your favorite vegetables) Oven-baked salmon turns tender, moist, and soft in the middle. Add our brown sugar spice rub, and the outside becomes lightly caramelized and.

So that is going to wrap it up with this special food baked brown sugar glazed salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!