Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, assam(tamarind) curry fish & squid. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. Whip up this assam fish curry on busy nights - your family will be impressed with the results. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish.
Assam(Tamarind) Curry fish & squid is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Assam(Tamarind) Curry fish & squid is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Get Assam (Tamarind) Curry Paste
- Make ready 6 large chili
- Make ready 6 curry leaf
- Take 6 small Chili
- Take 1 tsp Curry powder
- Get 1 tsp turmeric powder
- Take 6 small Onion
- Prepare 1/4 cup cooking Oil
- Take 3 tbsp Assam (Tamarind) Paste
- Take 2/3 cup Water
- Prepare 2 lemon grass
- Prepare 300 grams Squid
- Prepare 1 Eggplant
- Get 6 lady finger
- Prepare 1 dash Salt / fish Sauce / sugar
- Get 2 tomato
- Take 500 grams sting-ray fish
It's like the most delicious fish curry ever, on par with our own Indonesian style fish head curry. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally.
So that’s going to wrap this up with this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
