Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ghana okro light soup #abujamoms #abjmoms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ingredients: Okra Kale Spinach Palm Oil StellaZone Spice Tomato (small) Onion Garlic Ginger Peppers Salmon Ahi Tuna Shrimp/Prawn If you are not subscribed. Please. give this recipe a try and do not forget to subscribe and like. Preparing okro soup, you're shown how to maintain the smooth okro consistency.
Ghana okro light soup #Abujamoms #Abjmoms is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ghana okro light soup #Abujamoms #Abjmoms is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Make ready Smoked fish
- Make ready cow skin
- Take beef or goat meat
- Take Ginger
- Prepare Garlic
- Prepare scotch bonnet pepper
- Make ready Dried grounded shrimp or crayfish
- Make ready Baking soda
- Get salt
- Take cubes seasoning
- Get Spinach
- Prepare Okro
- Take Palm oil (optional)
- Take dried oysters (optional)
- Make ready fermented fish (optional)
Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Light soup is one of the favorite dishes in Ghana. One thing about Ghanaian food is that sometimes it tends to be too spicy such that anyone not used to Before getting into the details of cooking this meal it helps to note that this light soup is a healthy option for all Ghanaians.
Instructions to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Wash all the meat and vegetables an set aside.
- Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
- In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
- Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
- Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
- Grind tomato, peppers, onions, garlic and ginger roughly.
- To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
- Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
- Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way
In fact it is recommended for. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries like Nigeria, Ghana, and Cameroon but my version is. Light Soup is a local spicy soup of the people of Ghana, that is light and watery in texture.
So that’s going to wrap this up with this exceptional food ghana okro light soup #abujamoms #abjmoms recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
