Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make your own Teriyaki Marinade for Salmon, Chicken or Aubergine and serve with delicious vegetable noodles. A family favourite in our house. Recipe courtesy of Food Network Kitchen.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Make ready Salmon marinade
- Get 2 Salmon fillets
- Prepare 50 ml soya sauce
- Get 50 ml mirin
- Make ready 2 tbsp honey
- Prepare 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Get 1 Salt and pepper to season
- Take vegetables
- Get 1 bunch kale
- Get 2 medium carrots (diced)
- Make ready 1 small onion (diced)
- Take 6 mushrooms (cubed)
- Make ready 1 pepper (diced)
- Prepare 1 dash sesame oil
- Get 1 dash lemon juice
- Prepare 2 tbsp oil
- Get 1 pepper for seasoning
- Get Fried rice
- Make ready 1 cup Cold cooked long grained rice
- Make ready 2 tbsp oil
- Get 1 tbsp miso paste
- Take 2 tbsp Hot water
- Make ready 1 egg
Like with any stir fry, you want to have the vegetables chopped and ready to go by the time you start heating the pan. Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides. Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper.
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Wipe the wok clean with kitchen paper. I used Jasmine rice but you can use brown rice. Or if you're short on time, instant rice works. By Sophie Godwin - Cookery writer. Season and leave to bubble away for a.
So that’s going to wrap this up with this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
