Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squid adobo (adobong squid). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.
Squid Adobo (Adobong Squid) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Squid Adobo (Adobong Squid) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Make ready water
- Prepare salt
- Prepare distilled white vinegar
- Take black pepper
- Take bay leaf
- Make ready garlic, crushed
- Get sugar
- Take Squid, cleaned and gutted, left whole
- Take vegetable oil
- Make ready onion, sliced thin
- Prepare tomato, cut into 4
Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. Squid adobo also known as Adobong Pusit is a wonderful Filipino squid stew recipe presented in English from my Filipino cooking channel ( Naomi's Filipino. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.
Steps to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along with vinegar and soy sauce. Green finger chili peppers are sometimes added for an extra kick. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.
So that’s going to wrap this up with this exceptional food squid adobo (adobong squid) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
