Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick frying pan japanese curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Frying Pan Japanese Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick Frying Pan Japanese Curry is something that I’ve loved my entire life.

The easiest way to make this Japanese Curry bread at home. Deep fry until crispy and golden brown. We would like to have as many people enjoy our videos.

To begin with this recipe, we must prepare a few ingredients. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Take 100 mL rice
  2. Prepare 120 mL water for rice
  3. Get Amount for one person of curry roux
  4. Get 1/8 onion
  5. Prepare 1/2 tomato
  6. Get 60 g canned tuna (you can use sausage or bacon instead)
  7. Make ready 100 mL water for curry
  8. Get 30 cm aluminum foil

No microwaves, only a frying pan. Not the best curry, but this is good enough for your quick lunch. An easy and quick curry loaded with warm ginger and spiced flavour, this Japanese Tofu Curry is a balanced bowl of goodness. Test heat by flicking some cold water in, if it sizzles, it's ready.

Steps to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. I suppose the Japanese curry rice became a national dish then. There are many varieties of curry roux products are available now (see a few samples in above photo) and each household has its favourite curry roux. Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry.

So that is going to wrap this up for this exceptional food quick frying pan japanese curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!