Spinach & Cheese Manicotti
Spinach & Cheese Manicotti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach & cheese manicotti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. The leaves are used for food and to make medicine.

Spinach & Cheese Manicotti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach & Cheese Manicotti is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach & cheese manicotti using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach & Cheese Manicotti:
  1. Get 8 oz shredded mozzarella cheese
  2. Get 10 oz package of thawed and dried spinach
  3. Make ready 15 oz ricotta cheese
  4. Take 4 oz cream cheese
  5. Get 2 large Eggs
  6. Take 1/2 tsp salt
  7. Take 1/2 tsp ground pepper
  8. Make ready 1 box of 12 - 14 shells manicotti noodles
  9. Get 1 cup shredded romano or parmesan cheese (one half for topping other half for sauce)
  10. Take 4 cup marinara sauce

Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia.

Steps to make Spinach & Cheese Manicotti:
  1. preheat oven to 350°F.
  2. In large bowl, mix spinach, mozzarella, ricotta, cream cheese, half cup of romano or parmesan, eggs, salt, and pepper. Stir together till well blended.
  3. Pour 1 1/2 cups of marinara sause evenly in a 9x13-inch pan.
  4. Place fill mix you stored into a frosting piping bag or similar bag. squeeze the filling into uncooked manicotti shell and let it slightly overflow on both sides. After place into saused pan. repeat till pan is filled.
  5. cover the pasta with remaining marinara sause evenly topping the other half of the romano or parmesan cheese on the marinara. Cover with foil and place in oven, or store for later.
  6. bake for 50 min, remove foil then continue to bake for another 10. then you are done.

It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach (Spinacia oleracea) is one of the most popular green, leafy vegetables in the world as it is a rich source of minerals, vitamins, and phytonutrients. It is a member of the Amaranthaceae family. It is native to the Middle East and was cultivated in Persia thousands of years ago.

So that’s going to wrap it up with this exceptional food spinach & cheese manicotti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!