Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, squid kimchee. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Squid Kimchee is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Squid Kimchee is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook squid kimchee using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Kimchee:
- Prepare 1 fresh squid (whole)
- Get 2 cups kimchee
- Take 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Make ready 2 Tablespoons sake (Japanese rice wine)
- Make ready 1-2 Tablespoons gochujang (Korean red chili paste)
- Get 1 Tablespoon olive oil
- Take 1 teaspoon sesame oil
Steps to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So that is going to wrap this up with this special food squid kimchee recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
