Asian-Style Chilled Pasta with Crab Mayonnaise Salad
Asian-Style Chilled Pasta with Crab Mayonnaise Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian-style chilled pasta with crab mayonnaise salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asian-Style Chilled Pasta with Crab Mayonnaise Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Asian-Style Chilled Pasta with Crab Mayonnaise Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have asian-style chilled pasta with crab mayonnaise salad using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
  1. Make ready 160 grams Pasta
  2. Take 1/2 tin Tinned tuna
  3. Take 1 Tomato
  4. Prepare 1 Coriander (or daikon sprouts or shiso leaves)
  5. Take For the Asian-style dressing:
  6. Make ready 3 tbsp Sweet chilli sauce
  7. Make ready 1 and 1/2 tablespoons Extra virgin olive oil
  8. Prepare 4 tsp Lemon juice
  9. Take 2 tsp Soy sauce
  10. Take 1 Salt
  11. Prepare Crab mayonnaise salad:
  12. Get 40 grams Imitation crab sticks
  13. Make ready 20 grams Mayonnaise
  14. Take 1/2 tsp Soy sauce
  15. Prepare 1/2 tsp Lemon juice
  16. Prepare 1 Extra virgin olive oil
Steps to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
  1. Mix the dressing ingredients in a bowl.
  2. Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.
  3. Combine the dressing and the ingredients from Step 2. Chill in the fridge.
  4. Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.
  5. Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.
  6. Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil!

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