Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, papaya stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Papaya Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Papaya Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have papaya stir-fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Stir-Fry:
- Prepare 1/2 Papaya
- Make ready 1/2 Carrot
- Prepare 1 can Canned tuna
- Make ready 100 ml ◎Dashi stock
- Make ready 1 tbsp ◎Soy sauce
- Get 1 tbsp ◎Sake
- Make ready 1 tbsp ※Sesame oil (for stir frying)
Steps to make Papaya Stir-Fry:
- Cut the papaya in half and peel the skin. Julienne the papaya with a slicer or something similar and soak in water to remove the acerbic taste.
- Cut the carrot into the same sized thin strips.
- Heat the sesame oil in a frying pan. Add the papaya and carrot and stir-fry so that they are coated in the oil. Once they become tender, add the tuna.
- Add the ◎ ingredients and simmer until the liquid evaporates.
- Once the liquid has evaporated, it's done.
So that’s going to wrap it up for this special food papaya stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
