Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic baked rice bran & natto dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Macrobiotic Baked Rice Bran & Natto Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Macrobiotic Baked Rice Bran & Natto Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic baked rice bran & natto dumplings using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Baked Rice Bran & Natto Dumplings:
- Prepare 1 Egg
- Make ready 50 grams Rice bran
- Get 1 packages Natto (with sauce)
- Prepare 1 piece of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional)
- Take 1/3 tsp Curry powder
- Prepare 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
- Get 1 tsp Aonori as topping (optional)
- Prepare Variation: For people new to rice bran
- Make ready 1 Egg
- Make ready 25 grams Rice bran
- Prepare 25 grams Fresh okara
- Take 1 packet Natto (with the sauce that comes with the packet)
- Take 1 piece Cheese, chikuwa, etc. (optional)
- Prepare 1/3 tsp Curry powder
- Get 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
- Get 1 tsp Aonori as topping (optional)
Steps to make Macrobiotic Baked Rice Bran & Natto Dumplings:
- Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran.
- Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
- Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
- If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper.
- Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!
So that is going to wrap this up with this exceptional food macrobiotic baked rice bran & natto dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
