Rotini With Salmon And Haricots Verde
Rotini With Salmon And Haricots Verde

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rotini with salmon and haricots verde. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rotini With Salmon And Haricots Verde is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rotini With Salmon And Haricots Verde is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rotini with salmon and haricots verde using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotini With Salmon And Haricots Verde:
  1. Take 3/4 lb salmon fillets
  2. Get 3/4 tsp Salt
  3. Make ready 1/2 tsp Black pepper
  4. Prepare 1 tbsp Olive oil
  5. Get 1/2 lb Pasta
  6. Get 1 clove Shallot (minced)
  7. Take 1 lb Haricots verde
  8. Prepare 1/2 cup Vegetable broth
  9. Take 2 cup Frozen peas
  10. Prepare 1/2 cup Reduced fat sour cream
  11. Get 1/4 cup Sliced green onions
  12. Prepare 1/4 cup Chopped fresh mint
  13. Get 1/4 cup Chopped fresh dill
  14. Take 4 Lemon wedges (for serving)
Instructions to make Rotini With Salmon And Haricots Verde:
  1. Season salmon with 1/4 teaspoon salt and pepper. Add olive oil to fish. Heat pan over medium high heat; Siri fish for 8 minutes or until nearly cooked through. Removed to plate and cover with foil.
  2. Cook pasta and drain
  3. He oil in pan; sauté shallots and asparagus 2 minutes until beginning to brighten; lower heat to medium, cover, and cook 3 minutes. Add peas and cook for two minutes. Stir in sour cream onions mint and dill, lower heat to simmer add remaining salt and pepper.
  4. Add sauce to pasta, toss. Flake salmon into large chunks and add pasta

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