Baked Manicotti w/ Beef
Baked Manicotti w/ Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked manicotti w/ beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Manicotti w/ Beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Manicotti w/ Beef is something which I’ve loved my whole life. They are fine and they look fantastic.

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.

To begin with this particular recipe, we must first prepare a few components. You can cook baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Manicotti w/ Beef:
  1. Prepare 1 packages Manicotti Shells (14)
  2. Make ready 1 lb Ground Beef
  3. Make ready 1 16 oz. Container Ricotta Cheese
  4. Get 3 cup Shredded Mozzarella Cheese
  5. Prepare 1 cup Parmesan Cheese
  6. Prepare 2 tbsp Parsley
  7. Make ready 3 tsp Olive oil
  8. Get 1 Salt & Pepper to taste
  9. Get 1 Garlic powder to taste
  10. Get 1 Onion powder to taste
  11. Prepare 3 cup Pasta Sauce

Learn how to make this authentic Italian manicotti recipe. This delicious beef stuffed manicotti is so easy to make. It incorporates beef, sausage, ricotta, Parmesan and mozzarella cheeses for an authentic Italian meal experience. I wanted to make a special occasion meal for my family this Friday.

Steps to make Baked Manicotti w/ Beef:
  1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
  2. Set aside to cool.
  3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
  4. Brush a teaspoon of oil on a large baking sheet.
  5. Transfer manicotti to baking sheet and cool.
  6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
  7. Pre heat oven to 350
  8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
  9. Spoon in 1 cup of the pasta sauce to baking dish.
  10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
  11. Cover with remaining sauce, mozzarella, and parmesan cheese.
  12. Bake uncovered for 30 to 35 minutes.
  13. Let stand 5 minutes and serve.

Run cold water over it until water in pan is cold; leave manicotti in water until needed. Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish. Spread the remaining marinara over the top of the pasta.

So that is going to wrap this up for this exceptional food baked manicotti w/ beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!