Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squid kimchee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid Kimchee is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Squid Kimchee is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squid kimchee using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Kimchee:
- Make ready 1 fresh squid (whole)
- Prepare 2 cups kimchee
- Make ready 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Take 2 Tablespoons sake (Japanese rice wine)
- Prepare 1-2 Tablespoons gochujang (Korean red chili paste)
- Take 1 Tablespoon olive oil
- Get 1 teaspoon sesame oil
Instructions to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So that is going to wrap this up with this exceptional food squid kimchee recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
