Lotus Root With Herbs In Pork And Dried Oyster Soup
Lotus Root With Herbs In Pork And Dried Oyster Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I’ve loved my whole life.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Get 1 1/2 cup red dates & wolfberry
  2. Prepare 3 small candy dates
  3. Get 21 1/2 liter water
  4. Make ready 500 grams lotus root
  5. Get MEAT OPTION
  6. Make ready 1 kg pork rib and bones or chicken
  7. Prepare 1 Dried squid ( option )
  8. Get 8 dried korean oyster ( option )
  9. Take CHINESE HERBS OPTION
  10. Get 50 grams solomonseal rhizome
  11. Make ready 50 grams asragalus slice

The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see arrowroots (not to be confused with arrowhead) when. Lotus root soup is very popular in Singapore.

Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Quick blanch pork
  2. blanch meat in boiling water the drain
  3. PRESOAK SQUID
  4. soak squid and clean the flesh from skin
  5. PRESSURE COOKER OPTION
  6. put all ingredient into preasure cooker on high for 35 minute
  7. season with salt and simmer another 5 minute

Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. The secret ingredient sure didn't disappoint. I have never made such savory soup before. The taste of the pork ribs complimented the sweetness of these dried honey dates and the end result was a very light.

So that’s going to wrap this up for this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!