Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood delight! okonomiyaki with yamaimo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Delight! Okonomiyaki with Yamaimo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
- Make ready 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- Prepare 4 slice Thinly sliced pork belly
- Get 1 Mustard
- Make ready 1 Aonori and bonito flakes
- Prepare For the batter
- Prepare 160 grams Grated yamaimo
- Make ready 80 grams Cabbage
- Make ready 1 tsp Red pickled ginger
- Take 2 tsp Fine bonito flakes
- Prepare 3 tbsp Finely chopped green onion
- Make ready 2 tbsp Tempura crumbs
- Get 1 Egg
- Prepare For the specially blended sauce
- Make ready 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- Make ready For the creamy mayonnaise
- Make ready 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Steps to make Seafood Delight! Okonomiyaki with Yamaimo:
- Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
- Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
- Rinse the oyster with salt water and drain in a colander.
- Peel the skin of the yamaimo with a vegetable peeler, then grate.
- Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
- For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
- After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
- Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
- I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
- Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
- For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
- For Kansai-style okonomiyaki, see.
So that is going to wrap this up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
