Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood boil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Boil is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Seafood Boil is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood boil using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Boil:
- Make ready 1 large pot filled 3/4 with water
- Prepare 2 1/2 5oz Louisiana crab boil
- Get 1/2 cup cayenne pepper
- Get 12 oz bottle of favorite beer
- Take 8 garlic cloves halved
- Make ready 4 lemons halved, reserve one for later use
- Get 1 onion halved
- Make ready 4 potatoes halved
- Prepare 3 corn on cob halved
- Take 4 hot links halved
- Take 8 whole mushrooms halved
- Prepare 2 1/2 lb cleaned clams
- Prepare 2 1/2 lb cleaned mussels
- Make ready 2 lb deviened large shrimp
Instructions to make Seafood Boil:
- place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
- place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
- drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)
So that is going to wrap it up for this special food seafood boil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!