Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onigiri with sakura petals for picnics. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onigiri with Sakura Petals for Picnics is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Onigiri with Sakura Petals for Picnics is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onigiri with Sakura Petals for Picnics:
- Get 360 ml Uncooked white rice
- Take 40 grams Sakura shrimp - tiny dried shrimp
- Prepare 3 tbsp Sake
- Make ready 1 tsp Usukuchi soy sauce
- Get 1 tsp Sugar
- Take 1 tbsp Toasted sesame seeds
- Make ready 1 Egg
- Get 1 Egg yolk
- Take 1 Salt
- Get 1 tsp Sake
- Get 1/2 tsp Mirin
- Get 50 grams Nanohana
- Make ready 50 ml Dashi stock
- Make ready 1 tsp Usukuchi soy sauce
- Take 6 Salt-preserved sakura blossoms
Instructions to make Onigiri with Sakura Petals for Picnics:
- Cook the rice with a little sake (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
- Mix the egg, egg yolk, salt, 1 teaspoon of sake and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
- Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the sake to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
- Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
- Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.
So that’s going to wrap it up for this exceptional food onigiri with sakura petals for picnics recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
