Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swordfish parmigiana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A wonderful recipe from the south-eastern corner of Sicily combining many ingredients typical of the region: Parmigiana di Pesce Spada e Melanzane or. Swordfish parmigiana Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Maltese Swordfish Parmigiana is a hearty dish, with eggplant.
Swordfish parmigiana is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Swordfish parmigiana is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have swordfish parmigiana using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Swordfish parmigiana:
- Prepare 1 aubergine
- Take 200 g or so of swordfish or salmon thinly sliced
- Get Tomato passata
- Make ready Pecorino cheese
- Prepare Flour for dusting
- Get Oil for frying
- Make ready to taste Salt
Thousands of new, high-quality pictures added every day. Fish Parmigiana. a traditional Christmas fish dish from Campania to be also enjoyed the rest of the year! Calamari Pasta with Swordfish and Eggplant. Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on.
Instructions to make Swordfish parmigiana:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :)
Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in. We'll be back soon for Swordfish XV! Swordfish is brought to you by Göteborgs Historiska Fäktskola! This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
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