Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple crab meat tomato cream pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Crab Meat Tomato Cream Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Crab Meat Tomato Cream Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simple crab meat tomato cream pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Crab Meat Tomato Cream Pasta:
- Get 200 grams Pasta
- Prepare 1 can Canned tomatoes (cut)
- Make ready 1 can Canned crab
- Prepare 100 ml Heavy cream
- Make ready 2 clove Garlic
- Prepare 1 Red chili pepper
- Make ready 1 Olive oil
- Prepare 20 grams Butter
- Prepare 1 tbsp Sugar
Steps to make Simple Crab Meat Tomato Cream Pasta:
- Add salt (not listed) to boiling water and cook the pasta until al dente. Mince the garlic.
- Heat olive oil in a pan. Add the garlic and heat until fragrant. Add the red chili if you like.
- Add the tomatoes together with the juice into a pan from Step 2, and cook until the liquid starts to bubble. Add the canned crab together with its stock as well as sugar.
- When it starts to lightly boil, add butter to bring out the richness. Lastly, add the heavy cream, and season with salt and pepper (not listed).
- Add boiled pasta to the pan and toss well with the sauce. Transfer to a plate.
So that’s going to wrap this up with this exceptional food simple crab meat tomato cream pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!