Beef and 6 cheese blend manicotti
Beef and 6 cheese blend manicotti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and 6 cheese blend manicotti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese.

Beef and 6 cheese blend manicotti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef and 6 cheese blend manicotti is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef and 6 cheese blend manicotti using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and 6 cheese blend manicotti:
  1. Make ready 2 box manicotti shells of you choice
  2. Take 1 lb ground beef (extra lean or your choice)
  3. Make ready 32 oz whole milk ricotta cheese
  4. Prepare 1 1/4 cup 5 cheese parmesan blend
  5. Make ready 2 cup mozzarella cheese
  6. Take 1/2 cup cheddar cheese
  7. Take 16 oz small curd 4% cottage cheese
  8. Prepare 24 oz sause of your choice (we used spaghetti this time)
  9. Take 2 9x13 baking pans

Bring a large pot of water to a boil and cook the manicotti pasta until it is softened, but still somewhat firm. Remove from the water to a baking sheet to cool off. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish.

Instructions to make Beef and 6 cheese blend manicotti:
  1. Pre heat oven to 400°
  2. Boil manicotti as per package directions
  3. Brown ground beef
  4. In large bowl mix all cheeses together
  5. Mix in browned beef to cheese mix
  6. Stuff shells place in baking pan
  7. Cover pans with foil bake 400° for 30 min
  8. You may top with extra cheese before baking if you choose to we add extra to the top before and after baking
  9. Remove and let cool 10 min and enjoy

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. Dot entire dish with the butter pieces.

So that’s going to wrap it up with this exceptional food beef and 6 cheese blend manicotti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!