Alpine Leek and Bean Sprout Soup
Alpine Leek and Bean Sprout Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alpine leek and bean sprout soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alpine Leek and Bean Sprout Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Alpine Leek and Bean Sprout Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook alpine leek and bean sprout soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alpine Leek and Bean Sprout Soup:
  1. Prepare 4 stalks Alpine leek (or ramps)
  2. Prepare 1 bag Bean sprouts
  3. Get 1 tbsp Sesame oil
  4. Make ready 1 White sesame seeds and bonito flakes
  5. Make ready 2 tbsp ☆ Chinese Chicken stock powder
  6. Take 20 ml ☆ Soy sauce
  7. Take 20 ml ☆ Sake
  8. Take 1 tsp ☆ Miso
  9. Make ready 1 dash ☆ Grated ginger
  10. Get 1000 ml Water
Instructions to make Alpine Leek and Bean Sprout Soup:
  1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
  2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
  3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
  4. Sprinkle on white sesame seeds or bonito flakes if desired.

So that is going to wrap this up with this special food alpine leek and bean sprout soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!