Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken soup with dried oyster and dried sea whelk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Recipe: Tasty Chicken Soup With Dried Oyster And Dried Sea Whelk. Quick and Easy Recipe: Appetizing Fried Rice from Central Java (NASI GORENG JAWA TENGAH). By adding dried cuttlefish, pork meat, dried red dates, and dried oysters the soup will be rich flavoured and taste amazing.

To get started with this recipe, we must first prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Take 2 liter water
  2. Make ready 800 grams chicken
  3. Take 1 cup dried longan
  4. Make ready 10 large red dates
  5. Make ready 3 tbsp wolfberry (goji berries)
  6. Take 30 grams dried sea whelk (sea snail )
  7. Take 10 large dried korean oyster
  8. Make ready 2 stick dang sen ( codonopsis )
  9. Prepare 6 slice dried burdock
  10. Prepare 6 slice astragalus slice

Wash the chicken and pat it dry with a paper towel. Trim and set aside the chicken breasts for another dish. Chicken thighs are cooked in the frying pan with a savory sauce in this easy recipe that is perfect for weeknight dinners. Full of flavor and delightfully easy to make, this oyster sauce chicken recipe is a perfect savory Gather the ingredients.

Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

Cut each thigh in half crosswise. Grilled Chicken Rice with Japanese Sweet Soy Sauce. Deep Fried Oyster and Japanese Soft Boiled Egg with Rice. Braised Abalone and Dried Seafood with Abalone Sauce in Casserole. Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person).

So that’s going to wrap it up for this exceptional food chicken soup with dried oyster and dried sea whelk recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!