Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ramps stir-fried with mayonnaise and ponzu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ramps Stir-Fried with Mayonnaise and Ponzu is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ramps Stir-Fried with Mayonnaise and Ponzu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ramps stir-fried with mayonnaise and ponzu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramps Stir-Fried with Mayonnaise and Ponzu:
- Make ready 4 bunchs Ramps (or alpine leek)
- Take 1 tbsp Mayonnaise (1st addition)
- Prepare 1 tbsp Mayonnaise (2nd addition)
- Make ready 1 tbsp Ponzu
- Make ready 1 Bonito flakes and white sesame seeds
Instructions to make Ramps Stir-Fried with Mayonnaise and Ponzu:
- Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
- Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
- Once the mayonnaise melts, add the ramps and stir-fry.
- Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
- Garnish with bonito flakes and sesame seeds to taste.
So that’s going to wrap it up with this exceptional food ramps stir-fried with mayonnaise and ponzu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
