Adobong Pusit (Squid Adobo)
Adobong Pusit (Squid Adobo)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, adobong pusit (squid adobo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.

Adobong Pusit (Squid Adobo) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Adobong Pusit (Squid Adobo) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Adobong Pusit (Squid Adobo):
  1. Take squid
  2. Get garlic
  3. Take medium onion
  4. Get oil
  5. Make ready soy sauce
  6. Make ready water
  7. Prepare vinegar
  8. Take Salt and pepper for taste

Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Adobong Pusit Recipe Tips (Cleaning and Cooking).

Instructions to make Adobong Pusit (Squid Adobo):
  1. Take a wok and heat up oil on high and sauté garlic and onion
  2. Add squid and water and boil until squid is cooked thoroughly
  3. Add soy sauce and vinegar and cook and season with salt and pepper as desired
  4. Simmer for 10 minutes or until sauce is thick
  5. Serve hot and enjoy

Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing Do not peel the skin of the squid and be careful not to leak the ink. Small to medium sized squid are ideal to use in cooking "Adobo" because they. Adobong Pusit has darker color than most of the Adobo dishes because of the squid ink. In a large mixing bowl, clean the squid under running water to clean them.

So that’s going to wrap this up for this exceptional food adobong pusit (squid adobo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!