Basic stuffed manicotti
Basic stuffed manicotti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic stuffed manicotti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic stuffed manicotti is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Basic stuffed manicotti is something which I have loved my entire life.

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

To begin with this recipe, we must prepare a few components. You can cook basic stuffed manicotti using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic stuffed manicotti:
  1. Get 1 box manicotti shells
  2. Prepare 16 oz ricotta cheese
  3. Get 8 oz shredded mozzarella cheese
  4. Make ready 1 tbsp dry basil leaves
  5. Take 1 large jar of preggo meat spaghetti sauce (biggest jar)
  6. Take 1 cup water

This is so simple and easy. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain manicotti; stuff each shell with a piece of string cheese.

Instructions to make Basic stuffed manicotti:
  1. Preheat oven to 350°F for 15 minutes
  2. On a bowl mix the cheeses and the basil.
  3. Stuff the mix into the shells, i use an icing bag to fasten the process
  4. Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom.
  5. Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.

Italian restaurants ain't got nothin' on your kitchen. Rich, homemade stuffed manicotti is easier than it looks. Our video walks you through the manicotti recipe.so prepare for compliments to the chef! Combine water and Salsa sauce; pour over the stuffed shells. Uncover; spoon sour cream over the top.

So that’s going to wrap it up for this special food basic stuffed manicotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!