Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Make ready 1 Sushi vinegar
- Get 1 Nori (dried seaweed sheet)
- Get 450 grams Hot cooked rice
- Take Fillings:
- Take 1 Negitoro (minced fatty tuna with scallions)
- Prepare 1 Imitation crab sticks
- Take 1 Shrimp
- Take 1 Salmon roe
- Take 2 Cucumbers
- Take 1 Lettuce
- Make ready 1 can Canned tuna
- Get 1 Mayonnaise
- Get 1 Shiso leaves
- Get 1 Tamagoyaki
- Take 1 Tuna (sashimi quality)
Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap it up with this exceptional food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
