Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Take 540 ml White rice
  2. Get Vinegar Mix
  3. Make ready 4 tbsp Vinegar
  4. Get 3 tbsp Sugar
  5. Prepare 2 tsp Salt
  6. Make ready Fillings
  7. Take 1 Tuna (sashimi quality)
  8. Prepare 1 Amberjack (buri)
  9. Get 1 Salmon
  10. Prepare 1 Shrimp
  11. Make ready 1 Negitoro (minced fatty tuna with scallions)
  12. Make ready 1 Avocado
  13. Make ready 1/2 Cucumber
  14. Take 3 Imitation crab sticks
  15. Get 1/2 packet Daikon radish sprouts
  16. Make ready 1/2 can Canned tuna mixed with mayonnaise
  17. Get 1 tbsp Umeboshi paste
  18. Prepare 1 Mentaiko spicy salted pollack or cod roe
  19. Get 1 pack Natto (fermented soy beans)
  20. Make ready 10 leaves Shiso leaves
  21. Get 10 leaves Leafy lettuce
  22. Get 1 all Accompaniments with the sashimi packs
  23. Get 1 Mayonnaise・wasabi・soy sauce
  24. Get 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap this up with this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!