Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese daikon rice and onigiri (rice ball). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Daikon Rice and Onigiri (Rice Ball) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Prepare 1 Daikon Radish stalk
- Prepare 1/2 cup dried young sardines
- Take 6 g dried bonito flakes
- Get 2 tablespoon sesame
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon sesame oil
- Take Cooked rice
Steps to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
So that is going to wrap this up with this exceptional food japanese daikon rice and onigiri (rice ball) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
